Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. The flour and cream are mixed in with the lemon juice at the end of the recipe. Whipped cream: Sweetened whipped cream. I omitted Almond extract b/c I didnt have any. If desired, you can mix flour, baking powder, and salt in a separate mixing bowl before adding to your batter, however, this extra step is not necessary. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. I'VE HAD IT IN THE OVEN FOR 1.75 HOURS AND STILL NOT DONE. Hi! You can make this cake even more delicious by sprinkling powdered sugar. Combine the butter and cream cheese, and mix until light and fluffy. One is made in a tube pan and the other in loaf pans. Cream butter and shortening together in a mixing bowl or with a hand-held mixer. Bake your cake and cool on a wire rack. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, cream cheese and sugar until smooth. Fill the pan with batter. DEFINANTLY MAKING THIS CAKE THIS WK! We upgraded the recipe with just 1/3 cup of sour cream, baking powder which acts as a leavener, and pure vanilla extract. Smells wonderful, looks beautiful! 1 week ago pauladeen.com Show details . See the below for tips on how to make it. The best one Ive found is Pam baking spray with butter (not a paid endorsement). Add the eggs, 1 at a time, beating well after each addition. Lightly grease 2 (9-inch) round cake pans. To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. Your email address will not be published. Milk gives baked goods flavour, colour, and protein in addition to adding moisture to the batter or dough. Place on top of the preheated jelly roll pan or baking sheet. 1 week ago justisafourletterword.com Show details . Egg: 2 large eggs. If so, what would I reduce the cooking time to? But the Let cake cool in pan on rack 15 minutes. Will never use any other recipe. It has a strong sour taste with lemon and sour cream, but the sugar balances it out. I know this sounds a little finicky but there is a method to my madness. Some of these ways include topping it with whipped cream and fresh fruit, glazing it, or simply sprinkling it with powdered sugar, before serving the tasty cake. Sift together the flour, baking powder, and salt. Beat in eggs, 1 at a time. Another key to making the perfect pound cake is to not preheat your oven. This cake is not only simple to make, but it also tastes delicious. Set oven to 325. Add vanilla and lemon extracts; beat well. It should be noticeably lighter in color. Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. Set your timer so that you know how long your cake is supposed to bake. Web Paula Deen's sour cream pound cake recipe is a moist and delicious cake that's easy to put together. I usually like to run mine gently around the center tub edge. ADD 6 tablespoons of cornstarch to the flour in the bowl. When you cream your butter, cream cheese, and sugar it's best to do this at no higher than medium speed. Georgie. I love this cake it the best cake i ever made . Pre-heat the oven to 160C/325F. Really delicious and rich! So far, so good! Can I freeze this cake? Thats correct. Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Set your prepared batter aside, and heavily grease your baking pan. Pound cake gets its name from a traditional recipe that includes a pound each of flour, butter, eggs, and sugar. In terms of ingredients, it looks like just the extracts are different. I reworked an old family recipe for lemon cream cheese pound cake and wow. Everyone loves this cske. Step 3: Mix the flour, salt and baking powder in a big bowl. Thank you, Charmaine. Made the cake but was a little disappointed the cake was very heavy. Underbaked? Below we have outlined a few of the more popular recipe variations for you. It was moist and of course heavy b/c it is pound cake. And 100% agree about the oven thermometer! We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Serve the cake with whipped cream, mint and fresh berries. Its my most requested cake among family and friends! Lemon Pound Cake Yummly. Believe it or not, but the streaks you're seeing are fully baked. It was just so moist and soft Bacon-Wrapped Squash and Apple-Stuffed Pork, cup plus 4 tablespoons whole milk, divided. Bake for 50 to 65 minutes, or until cake tests done. Spray a 15-cup Bundt pan with baking spray with flour. Add eggs, one at a time, beating well after each addition. 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix (dry mix only, do not prepare according to box) 3 cups milk brought to room temperature 8 oz whipped topping 1 tub, thawed 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces 4 cups blueberries 2 pints fresh blueberries Sliced lemon for garnish (optional) Preheat oven to 325. She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. This can take about 2-3 hours. Vanilla Extract. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. Sift the baking soda and flour together. I wouldnt change a thing! Blueberry Pound Cake -adapted from Paula Deen 1 stick butter, plus more for pan 1/4 cup vegetable shortening 1 1/2 cups sugar 3 eggs 1 1/2 cups all-purpose flour, plus more for pan 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup milk 1 teaspoon vanilla extract 1 heaping cup fresh blueberries (If you're using frozen, don't thaw beforehand) Step 4: Bake for 1 hour or until a wooden pick comes clean. In a separate bowl, whisk together the eggs, egg yolks, milk, lemon juice, and vanilla extract. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! Repeat with the milk mixture. Her sour cream and lemon pound cake recipe is one example. I felt it was a bit too sweet but my family felt it was fine. Just tried the recipe. Dont change a thingI tried doing this, tinkering around with it based on the way I learned to make a pound cake years ago (which is really not a true pound cake, but its the way I learned). Thanks to you! 2023 Recipe Girl, All Rights Reserved. Batter: Once the batter has been poured into the Bundt pan, tap the pan onto the counter a few times to help the batter settle and remove any air pockets. Mix well after each egg addition. Yes!! Grease and flour a tube pan. This pound cake is easy to make and even easier to love! Add pureed (15 oz) strawberries, eggs, oil, and water; beat at 225 Show detail Preview View more Add remaining flour mixture and beat well for . 3. In my circle of friends, I am known as the one who knows how to bake a pound cake. In place of the lemon glaze, you can easily dust the cake with a little powdered sugar or enjoy it plain! Typically, when making this pound cake recipe, I like to use a bundt cake pan. Next, into your mixing bowl add eggs one at a time. Whoops the almond extract was from another recipe! Bake cake until tester inserted near center comes out clean, about 1 hour 20 minutes. Mary Lynn This cream cheese pound cake is one of Paula Deens classic recipes. With the exception of substituting lemon extract and lemon juice for the vanilla extract called for in the recipe above. If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! It is easy to make, has the perfect texture, can be made with the flavor of your choosing, and is all around the perfect pound cake recipe. Yes, absolutely. Mix milk, lemon zest, and extract in a small bowl. Add strawberries with whipped cream. There is simply too much batter. Even eggs and lemon should be brought up to room temp before getting started. Baking powder gives baked goods a soft, fluffy texture. (Tip: to ensure that you dont add extra flour, use the fluff and spoon method rather than just scooping it up. Take out of the pan and let cool on a wire rack. No, I do not recommend making this in a 10-cup bundt cake pan. Aluminum foil layer. I just happened to stumble on it here, almost 20 years later. Special equipment: a 10-inch bundt pan, greased and floured. Powdered sugar, also known as confectioners or icing sugar, is granulated sugar ground into a fine powder. When pressed lightly with your finger, the cake should spring back. , Your email address will not be published. You can also subscribe without commenting. You may still want to give it a little counter time to lose excess moisture. This is the fifth time I have made this cake. If you dont want to buy a box of cake flour, its easy enough to make yourself. Will glaze it later. Using your hand mixer or stand mixer fitted with the paddle attachment, beat together the unsalted butter, softened cream cheese, granulated sugar, and lemon zest at no higher than medium speed until light in color and fluffy in texture. Beat with a handheld electric mixer for 1 minute. Do you have any cake leakage from the VARDAGEN pan? Greasing Bundt Pan: There are a few different methods to effectively grease your Bundt pan. Paula Deens Lemon Pound Cake recipe is great for classic desserts. Let it sit for 15 to 20 minutes or until it is cool to the touch. These three ingredients include vanilla extract, all-purpose flour, and heavy cream. Directions. Cut around cake in pan. Combine the milk with 1/4 cup of the amaretto liqueur. It is quite easy to make too. Preheat oven to 325. I have all the ingredients, making it today! Mixing: Make sure to beat your sugar, butter, eggs, and cream cheese together until the mixture is light and fluffy. Thank you. Mix the batter slowly. Content and photographs are copyright protected. The only difference will be removing the vanilla extract and adding 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Don't skip the lemon zest either. Mix in sour cream. Stir in the lemon extract. Read our Disclosure and Copyright Policy |Privacy Policy. HI Cindy. Thank you so much for your positive feedback! In a large bowl, whisk together flour, salt, and baking powder. Not only is this dessert easy to make. It makes a great dessert because everyone loves a good pound cake. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Thanks for sharing. It pairs wonderfully with either a dusting of powdered sugar or a simple lemon glaze. To adapt a lemon cream cheese pound cake recipe, to a lemon sour cream you will simply exchange the eight ounces of cream cheese for eight ounces of sour cream. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. Thank you. Beat in eggs, one at a time, beating well after each addition. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. Thats a beautiful cake, but by using a bundt pan you lose the benefit of that fabulous crunchy top when its inverted onto the plate. Tangy from the cream cheese. However, if you would rather you may also substitute vanilla extract for flavorings such as almond extract, or lemon if desired. Pour batter into the prepared loaf pan. Combine the flour and sour cream with this mixture. The best size bundt cake pan to use for this lemon cream cheese pound cake recipe is a 12-cup size bundt pan. It is quite easy to make too. Sure, I'm happy to explain. Published: Aug 10, 2021 Modified: Feb 23, 2023 This site generates income via ads and may contain affiliate links. Mix in the salt and extracts. Hope this helps and let us know how it turns out! The search for incredible Easter dessert recipes doesnt have to be fruitless or exhausting if youve got this lemon cream cheese pound cake in your repertoire. Step 4: Brush plum slices with melted butter. I did think it was too sweet for me and want to make it again but cut down on the sugar. We love this pound cake too!! slices are also delicious topped with glossy Blueberry Compote! Yield: 1 10-inch cakePrep Time: 10 minutesBake Time: 1 hour to 1 hour 20 minutesTotal Time: 1 hour 30 minutes, 1 cup butter, soft8 oz cream cheese, room temperature3 cups granulated sugar6 eggs1 Tbsp vanilla extract3 cups all-purpose flour1 tsp baking powder tsp salt1 cup heavy cream. Combine the flour and sour cream with this mixture. Let it come to room temperature before serving. There are no leavening agents needed in this recipe. Next time will try cooling until I can easily handle the pan. 2 weeks ago pauladeen.com Show details . I know this will be delicious. It is often difficult to have your poundcake turn out just right. Web Preheat oven to 350 F. Condensed-Milk Pound Cake Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. Preheat oven to 325 degrees. Yum! And it simply just melts in your mouth! I'm sorry it wasn't a winner for you, Alexis. That's where the flavor really is! Preheat the oven to 325 degrees. Please leave a message in the comment box below to let us know. Preheat the oven to 350 degrees F. Generously mist a 10 cup bundt pan with non-stick spray, and dust with flour. Fold in the blueberries. It was excellent. Im not sure you did anything wrong. Add sugar slowly, beating on medium speed until mixture is light and fluffy. Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. However, this recipe will help you to make the perfect pound cake. One of my favorite pound cake recipes has always been Paula Deens Cream Cheese Pound Cake. Butter is a great way that will really contribute to the overall flavor of the cake. For more information, please read my Policies page. Lol. @nakita, No idea! You may not republish, redistribute, or otherwise use any images, recipes, or content, in part or in whole, without express written permission from the author. Salt: teaspoon of salt. Sprinkle with 3 teaspoons sugar; set aside. Thank you! And I was EXTREMELY disappointed. My family loves it! Preheat the oven to 325 degrees. Add vanilla. Start with softened butter and room temperature eggs. Welcome to my blog! <3, What type of grater did you use to grate the lemons getting such nice long strips and thank you. Anyone can follow this recipe and have a tasty treat to share. Preheat oven to 350 degrees F. Grease a bundt pan very well and lightly dust with flour. For best results, all of the ingredients should be at room temperature. Thank you so much. Classic Pound Cake Recipe - Spend With Pennies . Often they were so dry. Preheat oven to 350 F. Faith the resident baking expert of this sister duo first started baking around age ten when she learned to make chocolate chip cookies on her own. To do this, you will simply exclude the vanilla extract and include 1 teaspoon lemon extract, and 3 tablespoons lemon juice. It is even much more moist than a traditional pound cake, which tends to be heavy and a bit dry after a day or two, and still has the same crumb. Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. Slowly add sugar as you mix. Making it again tonight. By not preheating your oven, your baking time required may be a bit longer than anticipated. Then TAKE OUT 6 tablespoons of the flour and put it back into your flour container and put it away. Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. In a large bowl, combine cake mix and gelatin. Spray an 8-by-4-inch loaf pan. Salt helps hide other flavours while also bringing balance to the sweetness. I used an OXO Good Grips Citrus Zester With Channel Knife. Top slices of your cream cheese pound cake with freshly whipped cream and some fresh berries too. Unbeatable! Spoon the batter into the prepared pan. Lets turn our attention now to an overview of how to make this pound cake. Add in the sugar, and beat for 6 more minutes. How sad! Bake for 25 to 30 minutes or until golden brown. You can, however, split the batter between 2, 6-inch bundt cake pans. Save my name, email, and website in this browser for the next time I comment. Cream sugar and butter together in a large bowl until light and fluffy. I havent tried converting this into a cupcake. Check out a few tips in my marble bundt cake recipe post! Add the eggs, one at a time, beating after each addition, until well blended. Bake for 1 1/2 hours- until the cake begins pulling away from the sides of the pan as you can see in the photo above. Place your pan into the oven and preheat your oven to 325F. Below are the recommended baking tools needed to make this recipe. I met Paula Deen many years back when I was helping her judge a recipe contest in Savannah, Georgia. Preheat oven to 325. Hi Georgia. This cake turned out so moist, fluffy, and flavorful that it is hard to beat. Place pan in a cold oven and heat oven to 325 F. Required fields are marked *. If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Add in 3 eggs one at a time mixing for 1 minute after each egg. The ingredients to make a lemon cream cheese pound cake are the same as for a regular pound cake in the included recipe above. Step 5: For the plums: Spray the grill rack with cooking spray that wont stick and wont catch fire. 5 comments. Instructions. The trick with using this type of cake pan, however, is to be sure to grease it very well. Made this pound cake and loved it. Your email address will not be published. Your email address will not be published. brick-style cream cheese, gingersnap cookies, salt, vanilla extract and 10 more. I have the recipe right in front of me, right now. Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. Spread batter into prepared pan. Manage Settings I love that youre famous for your cake! Thank you for sharing your feedback and were happy you liked this cake! PDs recipe you sift the flour twice. Just brought it out of the oven. Cool completely. Ingredients: 2 cups cake flour ( 8 ounces) 1/2 scant teaspoon salt try this lemon pound cake with cake mix and sour cream. After it has begun to cool, flip the cake inside the bundt pan upside down and on a plate. Let the cake cool on a wire cooling rack for 15-20 minutes, then carefully invert onto the cooling rack, removing the pan, then letting it cool completely (about 2-3 hours). When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. Done! In the bowl of a stand mixer, sift together flour, sugar, and baking powder and add the lemon zest. Step 5: Served with grilled plums. Whisk together cup plus 3 tablespoons of milk, lemon zest, and extract in a small bowl. Let the cakes sit out until the glaze has dried well. From there she went on to have her own night of the week to make dinner for the whole family. So rich, Ill never use anything but this recipe for lemon Bundt cake. Enjoy it! Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. The addition of butter can enhance the taste of food. I would let the cake cool longer than 20 minutes if needed. Dont set your mixers speed higher than medium. Mary Lynn, Thank you so much, Mary Lynn! Lemon extract is a flavour created by soaking lemon peels in alcohol. Try it and you will fall in love.. Did not change a thing. A toothpick inserted into the center should come out clean. I can smell it and taste it in every bite. In a medium bowl, whisk together the powdered sugar and fresh lemon juice then evenly pour over the top of the cooled pound cake. Paula Deen's Red Velvet Cake. An example of data being processed may be a unique identifier stored in a cookie. Southern Strawberry Cake Recipe | Paula Deen . So glad to hear from you! For the egg mixture and the whisked dry ingredients, they should be mixed in gradually at a slow speed. Cream together the butter and sugar at high speed in a stand mixture until it's fluffy and starting to look white, about 5- 7 minutes, add cream cheese and mix for another minute. Cool completely before slicing. Spray an 84-inch loaf pan with cooking spray. Combine self-raising flour and pepper in another bowl. My family and friends love this cake. Instructions. This cake is absolutely to die for! Learn more about me and my inspiration for starting Beyond the Butter! I, too, have made this several times and its my absolute favorite! Continue with Recommended Cookies. Required fields are marked *. Lemon four ways amps up these sour-cream pound cakes: zest goes into the batter, and the loaves are finished with lemon syrup, glaze, and candied pieces of the citrus. Cream the butter and 1 cups sugar until pale and fluffy about 4 minutes. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) Bake cake for 1 hour. Thats genius! In another bowl, mix butter, sugar, lemon extract and mix. Im so happy it was a hit for you!! Generously spray the IKEA Vardagen cake pan or. Pour the mixture into a greased and floured loaf pan. Keep it in a cake saver on the counter or slide it in the fridge to buy a few more days. You can also go the freezer route and then add the glaze at serving time. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. I am glad it worked for others but I wont be doing this one again. I CANT GET PAST THE FACT THAT THERES NO LEAVENING AGENT! If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Add the flour, one-cup at a time, beating well after each cup. Tap the pan gently on the counter about 5 times to help settle the batter and remove any air pockets. This recipe makes a tasty treat that anyone can make. Beat in the extract. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Paula Deen Lemon Pound Cake Recipe is a delicious dessert. Spray cooking spray on an 8-by-4-inch loaf pan. Spread batter in prepared pan. Sarah is the cooking genius of the sister duo. Beat in the eggs, one at a time, until incorporated. Recipe Instructions Preheat oven to 350FCream butter and shortening together in a mixing bowl or with a hand-held mixer.Slowly add sugar as you mixBeat in eggs, 1 at a time. Simply combine ingredients according to directions and pour into a bundt pan. I baked it last week for church it turned out perfect will bake again.Do you have a good recipe for a chocolate cake . WONDERFUL. If desired, you can also add a lemon drizzle by mixing lemon juice and powdered sugar. The Perfect Pound Cake | Paula Deen . Once you see how easy it is to make this pound cake, you may want to try some other flavors. Remove from pan, and let cool completely on a wire rack. I just doubled the Vanilla and it was fine. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and granulated sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. Otherwise, prepare as instructed above. When I first started baking, I stayed away from pound cakes.
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