smoked burgers at 300 degreessmoked burgers at 300 degrees

Jason tried these burgers out the other day. To smoke burgers at 300 or 350 degrees Fahrenheit, how long should you wait between batches? After the smoker preheats for 10 minutes, place the burger patties on the grill grates for 2 minutes on each side to allow sear marks to develop. The most common method is to set up your grill for two-zone grilling. A good amount of fat will help keep your burgers juicy and tender. BUT I pull mine at 140-145 temp for a perfect medium burger. A: Jennie O turkey patties are typically baked in a skillet with butter and oil. Sear until the meat reaches a final temperature of 165 degrees F. Enjoy. Hickory will give you a nice, bacon-like taste and aroma, while mesquite will give your burgers a steak-like quality. Summertime is the season when people eat hamburgers. Set Smoker to 250 degrees Fahrenheit using Cookinpellets 100% Hickory Cookinpellets. Anyone with a basic charcoal grill and some wood chips or chunks can smoke hamburgers. Tex Mex Burgers with Guacamole. Ingredients 1 1/2 pounds Ground Beef (80/20) 1 tablespoon (12g) Brown Sugar 1 teaspoon Kosher Salt 1 teaspoon Chili Powder However, at the base level, you only need 4 ingredients to make a good-tasting burger. Just remember it still needs the ratio of 70% meat to 30% fat. Add the onions, mushrooms, and garlic. Below is a rough quick guide to how long to smoke different for each desired doneness: Beef: Rare - 125 degrees Fahrenheit, about 60 minutes You can also bake them in the oven by placing them on a baking sheet lined with parchment paper and cooking at 375 degrees Fahrenheit for about 15 minutes or until the center is cooked through. Open the top vent. Close the lid and once the box is smoking. But one of the most important questions when grilling burgers is how long to grill burgers at 300 degrees?. I find that you can get great results anywhere from 225 to 300F. How long should you grill burgers on the side? Ive found that it takes a little over 1 hour to smoke hamburgers with the smoker running steady at 225 degrees F. Make sure to use this 1-hour timeline as a gauge only and pay attention to the temperature of the burgers. Some of you experts talk to me about doing burgers indirect. We are Jason & Julie! Gently smoking them over indirect heat, then searing them over high heat briefly at the end results in a juicy burger with a nice smoky flavor. See how to SMOKE BURGERS on the pellet grill! The internal temperature of a hamburger should be 160 degrees Fahrenheit. Yes the smoke setting is for cooking and adding that delicious smoke flavor to your food as it is smoking! In order to create sear marks on a smoked hamburger, see this article to learn more about reverse searing. Usually, smoked burgers arent on the menu at restaurants but smoked burgers actually taste really amazing. If you enjoy smoked flavors you have to check out my other favorite recipes! This post was last updated on March 2, 2023 / By. I love this recipe. Learn the difference between the most common cuts and who the winner of filet vs rib-eye is! The grease and splatter from the burgers will be avoided while still allowing the burgers to bake for an extended period of time. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Here are some pointers to help you cook your burgers perfectly every time. In burgers, the entire patty itself may remain a stable pink color from the wood smoke. Everyone loves a burger, but some people get sick and tired of the same old grilled burger. Increase the temperature to 300 degrees Fahrenheit if you like a crispy exterior. Youll never go back to boring old burgers again after you make these juicy burgers! Heres the recipe below. I love that this recipe is made with ingredients you have on hand and is super simple, but has an amazing flavor that will have your family and guests raving about them. If you want to ensure that the burger is completely cooked, use a food thermometer. Learn how to catch, grow, and cook your own food. Get your temperature probes ready and place the one tracking your grills ambient temperature on the cool side of the grill where your burgers will go. Cut two, two-inch slashes in the top of the packet and place it on the grill grates and not underneath on top of the burner reflector. Continue to this step until the steak reaches the desired doneness level, which is usually medium-rare. However, if the smoker is cranked to a high temperature such as 450F then the burger patty will need to be flipped to get a sear on both sides. 2 Hot Tips to Smoking Great BurgersMake sure you use ground beef with appropriate fat content. Grill on outside grill. Once the cheese has melted bring the burgers inside to rest, and remove your buns from the heat.Pro tip: For maximum flavor and food safety, we advise cooking your burgers to at least 155 degrees Farenheit. Except for the fruit options such as applewood, your pellets should be hickory, mesquite, oak, or most woods. Can you smoke burgers at 350? Smoked burger patties that have reached an internal temperature of 120F for rare and 160F for well-done will be safe to consume as long as the burger patties have not been smoking for more than 4 hours. For beef at 225f and a desired rare done-ness you should cook it for about an hour. Add garlic cloves, thyme, and butter to a cast iron skillet. Your setup will be the same as the gas grill and just follow the same steps above. Medium-high (about 375 degrees Fahrenheit) and high (about 400 degrees Fahrenheit) temperature should be used for hamburgers. How To Make Smoked Burgers Step 1 - Preheat your grill to 300 degrees Fahrenheit. I personally love the flavor of ground chuck roast the most. Instructions. It depends on the type of meat used, the thickness of the burgers, and the desired level of doneness. For instance, meats may heat up an additional 5 or 10 degrees. Each time I do I use different pellets, today Im using Bourbon Maple, cant wait. Cant wait to try these! To create smoke for your burgers you will need to make an aluminum foil packet the size of a letter with some dry wood chips. Preheat the smoker for at least 10 minutes at 225F. There's nothing quite like a plate of crispy and golden fried potatoes to round off a hearty meal. To get the best results you need to use a bbq meat thermometer to track your grills temperature as well as the internal temperature of your hamburger. Place the burgers on the grill grate and smoke for 30-60 minutes or until they reach an internal temperature of 145 F (for medium) or 160 F (for well done). Let the smoker do all the work in cooking these delicious BBQ burgers. Yes, we typically use the bottom grate for smoking. The technique and skills you learn will bring your backyard cookouts to a new level. Insert a probe into a burger to track its internal temperature. Preheat a smoker to 250 degrees F (120 degrees C). Im so glad you loved the burgers and the corn salad! Place directly on the grill grates and close the lid. It takes about an hour for a beef hamburger to reach a temperature of 160F. Email: charlie@simplymeatsmoking.com. I like a mesquite if you are going for a smokier and robust flavor, but really any pellet would work. Because ground beef is only as cooked as its least cooked part, it must be cooked to 160F ( 71C) to ensure its safety. Try using lean beef then adding about half a stick of butter per lb (diced). According to the USDA, the ideal internal temperature for smoked burgers is 165 degrees Fahrenheit. Cook the onion over medium heat for about 15 minutes in a tablespoon of garlic infused olive oil. Set the temperature to 400 - 450 degrees. When smoking burgers, the length of time for each level of doneness can vary. Please try again. Next, heat grill to medium high heat (about 350-400F). Im all about helping you make memories with your loved ones through amazing backyard BBQ of your life, so check out more of my smoking and grilling recipe videos on YouTube,Instagram,or ourFacebook Page. These burgers were so moist and delicious! Certainly, I just prefer the taste of natural hardwood charcoal. Place frozen hamburger patties in a 350 oven and bake for about 20 minutes, or until a thermometer reads 160 and the patties turn once. Your burgers will be cooked perfectly in no time! Do not add cold or room temperature broth to the chuck roast. However, what happens when we want to sear a burger on a smoker? Let them smoke at 225F for about 60-90 minutes. For burgers that are 1/2 inch thick, you should grill them on a medium heat setting for 4-5 minutes per side. There was an error submitting your subscription. Any pathogens in your ground beef are instantly eradicated at that temperature. When you grill meat over wood, you will get great flavors, whereas when you grill it on gas, you will get mediocre ones. Instructions. You can also subscribe without commenting. Place your patties on the cutting baord and lightly season with a steak rub. The information in the nutrition box is calculated through a program and there is room for error. Anything smaller than the 6-ounce to the 8-ounce range will turn dry and anything larger is akin to eating a meatloaf between two buns. Burgers are delicious on their own, or with a second burger, however, to make a real meal out of these smoked burgers you really should serve them with a side or sides. Can you use Kingsford and some wood chips? Cook until your reach an internal temeprature of 155F and the bacon is crispy on the ourside. The searing process will develop a great outside crust or bark. Preheat your smoker to 300 degrees Fahrenheit. A temperature of 325 degrees Fahrenheit is ideal for juicy, moist burgers. Using a burger press or your hands, shape the burger and place on a plate. How long does it take to cook a burger at 300 degrees? For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! There are lots and lots of additional ingredients that you can add to your burgers depending on your taste and preferences. Preheat your pellet smoker to 500 degrees. You can smoke hamburgers in about an hour and the little extra time is worth it in my opinion. This usually takes about 40 minutes at 300 degrees Fahrenheit. Once your smoker reaches your desired temp, place the patties back on the grates. A 6 to 8-ounce hamburger will take around an hour to smoke at 225F before it starts to turn dry. Grilling hamburgers on a pellet grill with a temperature setting of 225F is recommended. When you smoke hamburgers, you need to preheat your smoker to 300 degrees F. Start with your 1/2 chunk burgers,add a slice of pepper jack cheese, a pinapple slice and a babybell cheese in the middle of the pineapple ring. Flip halfway through the cook time for optimal results. Set the Traeger to 275 degrees Fahrenheit and cook the patty for 30-45 minutes until it reaches 130 degrees Fahrenheit internal temperature. I had been up town doing a few meetings and appointments. Place corn back in their husks in a large pot of water and soak for 2 hours. Smoked hamburgers really dont require much more effort than your usual grilled hamburger other than a little extra time and some wood. Finishing a smoked hamburger on a grill grate directly over hot coals. stop the brugers from shrinking on the grill. Surprise everyone at your next cookout with these smoked burgers. Soak wood chips in another container of water for about 30 minutes. To stop the brugers from shrinking on the grill put a dimple in the middle of it. Check the internal temperature of the burger for your desired doneness. . ins.style.display='block';ins.style.minWidth=container.attributes.ezaw.value+'px';ins.style.width='100%';ins.style.height=container.attributes.ezah.value+'px';container.appendChild(ins);(adsbygoogle=window.adsbygoogle||[]).push({});window.ezoSTPixelAdd(slotId,'stat_source_id',44);window.ezoSTPixelAdd(slotId,'adsensetype',1);var lo=new MutationObserver(window.ezaslEvent);lo.observe(document.getElementById(slotId+'-asloaded'),{attributes:true}); The smoke flavor is what sets a smoked burger apart from a conventionally-grilled burger patty. If you use leaner meats such as turkey or chicken, such as breast, you may need to cook the burgers for a few minutes longer. The consent submitted will only be used for data processing originating from this website. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. If youre expecting the straightforward answer, keep an eye on it. Increase your smoker's temperature to its highest setting and wait for it to get there. Be sure to comment below with a five-star rating! When the heat is too high, the burgers on the outside cook quickly, while the inside remains raw. By putting the foil packet on top of the grates instead of underneath you will get a more consistent smoke for longer. After 10 minutes, place the burger patties back on the grill grate. You might not ever eat a burger another way. And they come out with a beautiful deep, rich color. For this recipe, I have found that this is perfect for my taste buds.To make a basic burger the 5 must-have ingredients are: You can also ground brisket for burgers. When it comes to the method and temperature, it is critical to get it just right. Cook burgers at least once during the cooking process, or as often as necessary. 140 is medium, but the USDA recommends cooking all ground beef products to 165 degrees. For a detailed, printable recipe card, scroll to the bottom of this post. 16 years ago we bought a pellet grill and while using the grill with the manufacturers pellets we found that the overall experience was a bit less than expected. Follow the recipe and Ill show you step-by-step how I make these smoked hamburgers at home. Smoke the burgers on the Pit Boss at 225 . If you're using a smoker: Heat your smoker, to 300F. What Do You Need to Make Smoked Hamburgers? ago. When the burgers start getting close to the proper temperature, heat a 10-inch cast-iron skillet on the stove over medium-high heat. (Or Can You Do Them At The Same Time? Youll be able to get perfect char on the outside while still keeping the inside juicy and tender. Allow them to cool for 20 minutes before using a thermometer to read 160 degrees Fahrenheit on them. As far as the size of your burgers is concerned, you can make them smaller than 6 to 8-ounces but I find that they have a tendency to become dry. 2022 Simply Meat Smoking, All rights reserved. You can make them on the grill or a stove top in a skillet. If smoking at 225 degrees, which is the temperature I recommend, your smoked burgers should take about an hour for a rare burger or medium-rare depending on the thickness. Todays technique is from Pitmaster Robbie that made his burgers go from great, to legendary! That high temp/short cook time really makes a big difference when compared to low-and-slow recipes. All Once the temperature reaches 145 degrees F, add the cheese of your choice, and let the cheese melt for about 10-15 minutes. As a side dish made the grilled corn salad from your website, word of caution, that salad is addictive. Nothing beats a good old beef burger. Make into 6 - 8 patties. Once they reach 160 F inside . To make smoked burgers: Set up/preheat your smoker to 225F. It's completely normal for the burger to have a reddish color as it cooks. There are several methods for cooking burgers, each of which has its own unique set of benefits. My last two direct attempts were disasters and I am ready to try indirect. And to use a multi-probe bbq thermometer like the ThermoPro TP25 to track your temperature. For smoking on a gas grill: Set up your grill for direct grilling and preheat too 300F. Preheat wood pellet smoker to 425-450 degrees with the lid closed; Add the patties, close the lid, and let cook for 8-9 minutes; Flip the patties, let cook for an additional 8-9 minutes, or until an internal meat thermometer reaches 160 degrees; Add the cheese and let it melt; How about you? Grill for 10 minutes at 350 degrees Fahrenheit. If I showed this post to my husband, I bet he would buy a Traeger He LOVES hamburgers, and these sound divine! Your email address will not be published. I do the smashburger: hot hot cast iron. Add a slice of your favorite cheese. Smoke the burgers for about an hour, or until the internal temp hits 125 with an instant-read thermometer. Lets get into the process of how to smoke hamburgers. For a medium-rare burger, drop the internal temperature by about 5 degrees, and another 5 for rare. You'll want to take this factor into consideration when you're figuring out how long to keep your food on the pellet grill, especially if the temperature matters because of food safety or your doneness preference. It is just the right ratio of meat to fat. Have a question? If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. The internal temperature of the burger will be around 140F after an hour of smoking. We oped for tomatoes, raw onions, lettuce, and BBQ sauce. Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? The smoked burger will taste better after an hour in the smoker. How long do you grill burgers at 350? If youre using a high heat setting, reduce your grilling time by 1-2 minutes per side. Preheat the smoker to 225F. If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. If using a charcoal grill, pour a chimney full of lump charcoal over some wood chunks. Follow along and lets make awesome food together! Required fields are marked *. Place burgers in your smoker and toss wood chunks onto the hot coals. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Although when you smoke hamburgers, there will probably not be any leftovers. We cook the burgers on a gas grill at 300 degrees for about 10 minutes, rotating them once or twice throughout the cooking process. Your email address will not be published. Out of this world good, we are on a diet and Still make these regularly. Thanks for a great recipe!! Don't get me wrong, I still eat taco bell and pizzas every so often, but I'm trying to eat more dank food from nature! Grilling a perfect burger requires a medium-low to medium-high temperature, which is typically between 275 and 300 degrees Fahrenheit. Smoked burgers at 225F will usually take 60 minutes to 90 minutes for the burger patty to reach an internal temperature of 160F. Remove ground meat from packaging, and form into equal size patties. If using a gas grill, turn the burners on only one side and place a foil packet with wood chips (see how to make a wood chip smoking pouch below recipe) on the grill grates. It's true that there are faster ways to smoke burgers - at 350, 400, 450, and even 500 degrees F - but I love smoking burgers at 225 degrees (or 250 if I'm "rushing it") because they slowly pick up a TON of smoke flavor. Well-done: If you don't feel confident in the quality of your ground venison, take the patties off the heat at 155 degrees and allow carryover heat to finish them to a safe 160 degrees. Ill keep him around as long as hes serving me Traeger Burgers! Shape ground beef into 4 patties about 1/2 inch larger in diameter than burger buns. So there you have it! Lettuce, tomato, pickles, and red onion slices. To help with dryness, add 20 perfect . So lets quickly cover how to smoke burgers at 225F so you can enjoy a little smoke flavor with each burger bite. Grill the burger patties in the hot grill with a lid closed. I am still learning how to do everything on my Traeger. Once you have these its hard to go back to regular burgers! Forget about it! This temperature will ensure that your burgers are cooked through. Privacy Policy. your burger is done. I like this technique for cooking hamburgers because it really is a hands-off approach until you finish the burgers at the end. You still get the great smoky flavor. Why do I have to grill burgers at 300 degrees F? You can smoke hamburgers over any of the typical woods used for bbq. Just use and an internal thermometer and you will know when they are perfect! Smoke your hamburgers at 350 F on a charcoal grill. Refer to the manufacturer instructions for how to load and use wood chips in your grill or smoker. This is my go to recipe for grilling burgers on our Traeger. When storing leftover smoked burgers in the freezer, place the hamburger in a resealable or vacuum-sealed bag and place the burgers in the freezer. After searing the burgers over high heat at the end, their internal temperature is usually in the 145 to 147F range and safe to eat after resting a couple of minutes. Smoked New York Strip Roast: A Step by Step Recipe. Grilling at 90 degrees (dont flip yet) marks hamburgers. For a longer period of time, it is best to cook burgers at a lower temperature. With our record cold temperatures and heavy snow, its been a winter for the record books but weve still been enjoying meals on the grill and the smoker. You have a lot of leeway in terms of temperature with an ambient temperature range of between 225 and 300F producing fantastic results. Prepare your smoker for low heat smoking at around 250-300 degrees Fahrenheit. If you want to cook your burgers for an extended period of time, they should be thick enough to fit in a standard oven pan. You're looking to smoke your burgers between 225 and 300 degrees Fahrenheit. Meat Smoking for Beginners (Start Your Meat Smoking Journey Here). The most important part is getting the right blend of steak to fat. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Nothing beats a juicy burger on the grill for a hot summer day. The higher the cooking temperature the less smoking time for your burgers. Cook burgers until the internal temperature reaches between 150F and 165F, depending on desired doneness, 45 minutes to an hour. Make sure you smoke your hamburgers to an internal temperature of 160F. Make sure you cook to temperature not to a certain color. For example, third-pound patties you have to smoke them between 300-320F for about 40 minutes and are finished when burger temp reaches 160F. put burgers back in smoker and cook for 2-3 minutes per side, depending on how you like your burger cooked. While the cheese is melting, butter and toast your buns. Why Use a Meat Thermometer? Slice your buns, brush with melted butter and grill for 30 seconds to get a good char. How to Smoke Burgers. I'm learning how to catch, grow, and cook my own natural food and my goal is to help others eat more food from nature as well as grow your own plants whether they're houseplants or edible ones. It will take about 30 minutes to smoke the burgers at this temperature. Grill for another two minutes. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Step 1: Preheat The Smoke and Prep Patties, Step 2: Add The Cheese and Pineapple to Burger Patties. Follow these steps in order to smoke hamburgers in a pellet grill: Heres a chart that outlines the hamburger doneness by internal temperature: Usually, hamburgers will take about 45 minutes to reach rare and 90 minutes to reach well done when smoking at 225F. Thanksokesmokie. I sometimes go for a mix of chuck and sirloin. Author: Charlie ReevesHi, Im Charlie, I am head taste tester at Simply Meat Smoking! Grill thermometers are available for gas grills, but you can also purchase one for charcoal grills. Grill-Mastering The Perfect Roast: How Long Should You Defrost Before Cooking. Heres a chart that outlines the burger doneness by internal temperature: Similar to brisket or ribs being smoked at 225F, burger patties do not need to be flipped when smoking. How long does it take to smoke a 350 pound hamburger? Remove the bacon from the skillet and let cool. TRUCK DOCK: 1801 N. Memorial DR Remove the burgers from the grill and place them on a toasted bun with grilled onion, cheese, and other toppings you desire. Hamburger patties grilled over charcoal taste great, but smoked hamburgers take that taste to another level.var cid='4538835646';var pid='ca-pub-8760281213330761';var slotId='div-gpt-ad-thermomeat_com-box-3-0';var ffid=2;var alS=2002%1000;var container=document.getElementById(slotId);container.style.width='100%';var ins=document.createElement('ins');ins.id=slotId+'-asloaded';ins.className='adsbygoogle ezasloaded';ins.dataset.adClient=pid;ins.dataset.adChannel=cid;if(ffid==2){ins.dataset.fullWidthResponsive='true';} So let's learn how to catch, grow, and cook our food together. Cook the well-done burgers 4 to 4 1/2 minutes per side for an 8- to 9-minute total. The Traeger allows you to cook a juicy and delicious burger patty to the desired level of doneness. In a large mixing bowl mix together the ground beef. Remove the burger patties and toast the buns on the smoker at a high heat. A 1/2 inch thick burger is ideal for grilling because its thick. If using a gas grill you can use a foil packet of wood chips to create smoke. Then shape the ground beef into about -inch thick patties. Grill the burgers for 15 minutes over high heat, turning once, or until cooked through. This post was originally published in May 2018. Because your hamburgers will be cooking a little longer than normal, an 80% lean, 20% fat ground beef mixture is preferable. The intensity of wood pellets, the length of their combustion, and the amount of ash they emit are all factors to consider when comparing them to wood chips. A 325 degree oven temperature is required to smoke the burgers for approximately 30 minutes. Still just a newbie. It will take about 30 minutes to smoke the burgers at 325 degrees. Brownish or grill marks may appear after 1-2 minutes of seasoning. Step 2. . Close the grill and try and maintain an ambient grill temperature between 225 and 300F. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Once the wings have cooked on the smoker for 45 minutes, the meat should be cooked through. Prepare your smoker by adding wood chips to the tray and water to the bowl. . This will depend on how thick your patties are, but it will take about 30 - 45 minutes to cook. Do you put the burgers on the bottom grate? I decided to build a small mill to experiment with different woods and wood combinations. Excellent! Grilling burgers, thin steaks, chops, fish, shrimp, or vegetables directly over the flames is not permitted, but it is possible. Dont get me wrong, grilled hamburgers are delicious. 2. Load wood chips of your choice into your grill or smoker. If you prefer your burgers medium-rare then smoking burgers at 225F for 45 minutes to 60 minutes will usually do the trick. By smoking the hamburger, you end up with a juicy result, and the smoke creates crispy edges and great char. Smoke hamburgers for an hour on your grill over indirect heat between 225 and 300 degrees Fahrenheit. Preheat your smoker to 325 degrees F according to manufacture's directions. Add whatever you want, lettuce, tomato, onion, cheese, onion rings, caramelized onion, bacon, etc. Grilling a 1/3 pound burger takes about 5 minutes per side. For example, a third-pound patty must be smoked at 300-320 degrees Fahrenheit for about 40 minutes before being finished at 160 degrees Fahrenheit. If you think 140F is too high then feel free to pull your burgers off the heat earlier. Next, wrap each burger with a strip of bacon and secure with a toothpick. 5. The beef patties should be prepared in the form of a mixture of seasoning and ground beef. Here Robbie used a homemade mango Jalapeno barbecue sauce. Once all the burgers have been shaped, season with salt and pepper and both sides. Can you grill burgers at 300? Please read our disclosure policy. It was meaty, had a hint of spice, and was slightly salty, but not overpowering. Smoked hamburgers are absolutely delicious!! When you bake burgers in the oven, use aluminum foil to wrap them around the baking sheet. This technique for pellet grilling burgers is one you must try! Smoke the hamburgers over indirect heat for an hour or until an internal temperature of 140 degrees Fahrenheit. I spooned broth, carrots, potatoes, and cabbage into a bowl and topped it with slices of corned beef and garnished the dish with fresh parsley. Instructions: Preheat an outdoor grill on low heat or preheat a smoker to 225 degrees Fahrenheit. Tender, juicy smoked hamburgers that are prepared on your Traeger pellet grill. If you want to have a well done burger let them cook for a further 5 minutes. Place your smoked hamburgers on your toasted bun and add the toppings of your choice.
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